Chef Nobuki Hayashi is passionate to deliver authentic Japanese food in a way that comforts people. His ‘Japanese Kitchen’ restaurant located near the Adelaide CBD on Hutt Street, provides a casual but cosy atmosphere to enjoy delicate food.
The Japanese word Nagomi (和), reflects the state of being comforted and relaxed in a harmonious way, it is the beauty he sees in the Japanese culture.
Nobuki is also keen for people to experience ‘Umami’ know as the fifth taste. It is subtle and rounds out flavours, most people don’t recognise it, but it plays an important role in making food taste delicious.